How to decorate a fall wedding cake ? For many brides and grooms getting married in the autumn has a lot of advantages. One of those is that they can take advantage of all of the wonderful "harvest" decorations of the season in their big event. It could be real fun when you begin to add that unique seasonal touch to your autumn wedding, and this you get simply by having a themed fall wedding cakes. There are many decoration strategies that you could try out for your fall wedding cake. Find out more about them as below: Step 1 Opt for the Fall foliage, or simply the delicious harvest fruits. Other options can be of using grains or pumpkins and gourds. Just incorporate these into your wedding cake design. You can also place attractive vine plants around your cake or on layers. Step 2 Decorate your cake with autumn leaves. If you do not want them directly on the cake, weave them into wreathes or fringes around the cake table. This can be a very attractive decoration strategy on your wedding. Step 3 Select great fall colors, ie., rusts, browns, dark reds and bright yellows. They are all great autumn colors you can use to decorate your wedding cake. Step 4 If your wedding is being held at a winery or similar location, accessorize your wedding cake with grape clusters and other fresh fruits. Grapes can give your cake an orchard theme, and fits in with your overall look. Fruits can be "layered" around the base of the cake along with other harvest decorations, or put directly on the cake, since they are edible. Step 5 Find autumn props like candles or lighted oil lamps, votives in glass vases, or even an unlit oil lamp, which can have a great effect on the decor. Use harvest props that will emphasize the fall theme of the cake table. Unlike traditional wedding cakes, Fall Wedding Cakes, opt for the cake of your dreams. Have it in any combination of shape, style, flavor or color and choose your own thematic decoration.